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Overview

DiveGurus operates as an SSI dive center and beachfront resort at Station 3 on Boracay‘s White Beach. The operation has been running since 2000, combining accommodation, a dive center, and a restaurant under one roof.

At nine rooms, this is a compact setup where divers eat, sleep, and dive from the same property. The rooftop terrace serves as a briefing area, breakfast spot, and sunset viewpoint.

Accommodation & Facilities

Rooms open directly to the beachfront with ocean access steps away. Eight rooms have AC and mini-fridges; one fan room is available for guests who prefer natural ventilation.

  • Rooms: 9 total — 8 with AC and mini-fridge, 1 fan room. All with cable TV, WiFi, safety deposit box, solar-heated shower.
  • Facilities: Rooftop terrace with sea views for briefings and meals. Beach beds, umbrellas, and chairs free for guests. Night watchman and 24-hour CCTV.
  • Dining: Ground-floor bar and sea view restaurant. Rooftop terrace dining. Cooked-to-order breakfast included.

Non-divers have the beach, rooftop terrace, and Station 3 walkway with restaurants and bars.

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Dive Center & Operations

DiveGurus runs SSI courses from beginner through professional levels, plus freediving programs. Daily boat trips reach all 20+ Boracay dive sites including Crocodile Island, Camia Wreck, and Yapak.

  • Training: SSI certification. Scuba Diver, Open Water, Advanced, Rescue, Divemaster. SSI Freediving courses — Basic Freediver through Level 2.
  • Equipment: Full rental gear included with courses. Tank and weight belt separate for own-gear divers.
  • Boats: Daily boat trips to sites within 10–20 minutes. Shore dives available directly from the beachfront.
  • Guides: Experienced divemasters. Detailed flip-chart briefings before each dive. Groups matched to certification level.

DiveGurus also organizes liveaboard trips to Tubbataha Reefs Natural Park during season.

Get covered with DAN Travel Insurance or DiveAssure.

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Daily Experience

Mornings start with cooked-to-order breakfast on the rooftop terrace overlooking the ocean. Dive briefings happen with flip-chart site maps before the first boat departure.

Two to five dives per day depending on schedule and conditions. Surface intervals play out on the rooftop terrace or beach beds. Lunch comes from the on-site restaurant.

Freediving students train in calmer morning conditions before winds pick up. Shore dives off the beachfront serve as alternatives to boat trips on quieter days.

Evenings shift to the ground-floor bar and restaurant. Station 3 runs at a slower pace than the central stations, so nights tend to wind down earlier here.

Long-stay divers settling in for multi-day courses fall into a rhythm — breakfast on the terrace, boat out, lunch between dives, second trip, sunset from the rooftop.

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Best For

Divers who want an all-in-one beachfront base — room, food, and diving without moving between properties. The nine-room setup means the dive team knows every guest by name.

Freedivers will find dedicated SSI programs alongside the scuba operation. Experienced divers looking to log multiple dives per day benefit from the flexible boat scheduling and shore dive access.

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